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Recipe by: melissya
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See below ingredients and instructions of the recipe
1 lb Ground beef Seeded and chopped
15 1/2 oz Chili beans; hot and spicy 2 tb Sugar
15 1/2 oz Chili beans; hot 1 Bay leaf
28 oz Tomatoes; cut up 1 ts Salt
6 oz Tomato paste 1 ts Marjoram, dried; crushed
1 1/2 c Celery; chopped 1/2 ts Garlic powder
1 c Onion; chopped 1 ds Pepper
1/2 c Pepper, green; chopped 4 oz Mushrooms (optional)
4 oz Chili peppers; drained
In crockpot combine beans, undrained tomatoes, celery, onion,
tomato paste, green pepper, green chilies, mushrooms, sugar, bay
leaf, salt, marjoram, garlic powder and pepper. In skillet brown
ground beef; drain and stir into tomato mixture. Cook on low for 8 to
10 hours. Skim off excess fat. Remove bay leaf; stir before serving.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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