Mexican chocolate cooler
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Recipe by: syra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------FROM: ARIZONA COOKBOOK------------------------
1 1/4 c Water 1 t Cinnamon
1 t Sugar 2 ea Qts chocolate milk
Combine 1/2 cup water, sugar, and cinnamon. Boil 1 minute. Add
remaining 3/4 cup water. Pour into 12-cup muffin pan and freeze. To
servie: Place cinnamon ice cubes in cups filled with chocolate milk.
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