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Recipe by: petoussia
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See below ingredients and instructions of the recipe
4 oz Unsweetened chocolate 2 tb Butter or margarine
1/4 c Light corn syrup 1/4 c Sugar
1 ea Dash salt(optional) 1/4 c Kahlua
1/4 c Cream
In top of double boiler combine all ingredients and cook, stirring
constantly for 10 minutes. Serve over pound cake or ice cream. To store,
pour into a jar and cover. Sauce keeps in refrigerator up tp 3 months. To
warm sauce, set jar in pan of hot water over low heat.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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