Mexican cole slaw
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Recipe by: cedelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Shredded Red Cabbage 1/4 ts Ground Cumin
1/2 c Shredded Green Cabbage 1/8 ts Salt
1 md Carrot, Pared, Grated 1 pn Fresh Ground Pepper
1/4 c Low Fat Yogurt
Combine all ingredients in a medium mixing bowl. Serve at once or
refrigerate and serve cold. 49 calories per serving. From: Syd's
Cookbook.
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