Mexican corn scramble

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Recipe by: marine-oceane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion, chopped 8 Eggs, lightly beaten
3 tb Butter or margarine 1 c Cubed fully cooked smoked
1 cn (11 ounces) whole kernel -ham or sausage
-corn with peppers, 3/4 c Shredded cheddar cheese
-drained -Tortilla chips
1 cn (2-1/4 ounces) sliced ripe -Picante sauce
-olives, drained

In a medium skillet, saute onion in butter until tender. Stir in corn
and olives. Add eggs; cook and stir over medium heat until eggs just
begin to set. Add ham or sausage and cheese. Cook until eggs are
fully cooked and cheese is melted. Serve with tortilla chips and
picante sauce. Yield: 6 servings. From the files of Al Rice, North
Pole Alaska. Feb 1994