Mexican delight
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Recipe by: pierre-andre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar (carmelized) 1/2 c Butter
3/4 c Milk 1/4 ts Salt
1/2 c Nuts 1/4 ts Soda
2 1/2 c Sugar 1/4 ts Vanilla
Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the
boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and
nuts.
From: Alvadore Church of Christ, Cookbook. Submitted by Ellen Ammerman
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