Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Hard-cooked eggs, peeled 1 1/2 c Grated Cheddar cheese
Chopped 1 c Mayonnaise (more or less)
4 Ribs celery, chopped 1 Lime, juice of
5 Scallions, or green onions 1 tb Ground cumin
White part 2" green, 1 tb Chili powder
Sliced Salt freshly ground black
2 Jalapeno peppers, minced Pepper to taste
1 Sweet red pepper, cored, Chopped fresh cilantro
Seeded diced Avocado slices, sprinkled
1 Clove garlic, minced Lightly with lime juice

Place the eggs, celery, scallions, jalapeno peppers, red pepper,
garlic, and cheese in a mixing bowl and toss to combine. Mix 1 c
mayonnaise, lime juice, cumin and chili powder in a small bowl.
Gently fold the bayonnaise mixture into the egg mixture, adding more
mayonnaise if needed to bind the salad well. Season to taste with
salt and pepper. Transfer to a serving bowl. Refrigerate several
hours to allow flavors to blend. Garnish with fresh cilantro
avocado slices. From the Silver Palate Good Times Cookbook by Julee
Rosso Sheila Lukins. Submitted By TERRI WOLTMON On 04-22-95

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