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Recipe by: sakinah
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See below ingredients and instructions of the recipe
1 lb green beans
1/2 c olive oil
2 jalapeno peppers -- seeded
: and chopped
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.
Recipe By : Elizabeth Powell
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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