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See below ingredients and instructions of the recipe
1 tb Olive oil -breast halves, cut into 1"
1 md Onion -- chopped -chunks
2 Cloves garlic -- minced 2 c Chicken broth
28 oz Tomatoes 2 c Water
20 oz Frozen corn 1 ts Dried oregano
4 oz Green chiles -- chopped Salt -- to taste
1 Boneless skinless chicken
Heat oil in a large saucepan over medium high heat. Add onion and
garlic and saute until translucent, about 10 minutes. Drain liquid
from tomatoes into the saucepan and chop tomatoes well. Add tomatoes
to the pan with remaining ingredients. Reduce heat to medium and
simmer until heated through, stirring occasionally. Season with
salt, if desired.
Recipe By : Express Lane Cookbook
From: Meg Antczak Date: 12-16-95 (23:28)
(159) Fido: Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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