Mexican limeade
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Recipe by: enda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Lime juice, fresh-squeezed - 1/2 gal total
Water, enough to make
--------------------------------SIMPLE SYRUP--------------------------------
2 c Sugar, white 1 c Water
Simple syrup: Combine the sugar and water in a saucepan, and heat until it
barely begins to boil. Remove from heat and cool.
Combine one cup of syrup and one cup of lime juice in a pitcher. Add
enough water to make up a half gallon. Serve over ice.
Sam Waring
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