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Recipe by: lerro
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See below ingredients and instructions of the recipe
8 oz Noodles, med; uncooked 1/2 c Salsa (desired hotness)
1 lb Beef, ground or turkey 1 ts Cumin
1 c Onion; chopped 1 ts Celery seed
4 oz Can chopped green chilies 1 tb Chili powder (or to taste
-(undrained) 8 oz Cheese, cheddar; or more
16 oz Tomato Sauce (Hot tomatoes) Mozzerelli
1 sm Can cream corn
In large mixing bowl, combine green chilies, tomato sauce, creamed
corn, salsa, and all of the spices. Boil noodles according to package
directions (do not over cook), drain and place in the mixing bowl.
Stir to combine the noodles and sauce mixture. Brown meat and
chopped onion being sure to drain off any oil. Combine meat mixture
with the noodles. Mix well. Pour mixture into flat casserole,
approximately. 9 x 13. Cover and refrigerate up to 12 hours.
When ready to bake, remove cover, sprinkle grated cheese over top and
bake in preheated 400 oven for 20 mins., then set oven to 450 for
another 10 mins. or until cheese is slightly brown.
Submitted By N.F. MILLER ORTIZ On 02-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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