Mexican noodles or (fettucini)

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Recipe by: saria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Noodles, med; uncooked 1/2 c Salsa (desired hotness)
1 lb Beef, ground or turkey 1 ts Cumin
1 c Onion; chopped 1 ts Celery seed
4 oz Can chopped green chilies 1 tb Chili powder (or to taste
-(undrained) 8 oz Cheese, cheddar; or more
16 oz Tomato Sauce (Hot tomatoes) Mozzerelli
1 sm Can cream corn

In large mixing bowl, combine green chilies, tomato sauce, creamed
corn, salsa, and all of the spices. Boil noodles according to package
directions (do not over cook), drain and place in the mixing bowl.
Stir to combine the noodles and sauce mixture. Brown meat and
chopped onion being sure to drain off any oil. Combine meat mixture
with the noodles. Mix well. Pour mixture into flat casserole,
approximately. 9 x 13. Cover and refrigerate up to 12 hours.

When ready to bake, remove cover, sprinkle grated cheese over top and
bake in preheated 400 oven for 20 mins., then set oven to 450 for
another 10 mins. or until cheese is slightly brown.

Serves 6 - 10 depending on appetite. ** If transporting this hot,
cover pan with foil and poke vent holes.

Good with corn muffins, salad School Functions

== Courtesy of Dale Gail Shipp, Columbia Md.
Submitted By N.F. MILLER ORTIZ On 02-17-95