Mexican: old el paso enchiladas suiza
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Recipe by: carmelienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Cooked shredded chicken 1 cn (5.33 fl oz) PET Evaporated
1 c (4-oz) OLD EL PASO Chopped Milk
Green Chilies 12 OLD EL PASO Corn Tortillas
1 ts Salt 2 c Shredded Monterey Jack
1 c (10-oz) OLD EL PASO Green Cheese
Enchilada Sauce
Mix together chicken, chilies and salt. Combine enchilada sauce and
evaporated milk. Fry tortillas in hot oil for a few seconds on each side
until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4
cup chicken mixture; roll up and place seam side down in 13X9-inch baking
dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated
425-degree F oven for 15 minute, until bubbly.
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