Mexican pheasant
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Recipe by: sameer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 Jar Medium salsa
1 c Sour cream
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
1 Onion, chopped
1 pk Corn tortillas cut in strips
Combine pheasant, soups, onion, salsa, sour
cream and 3/4 cheese. Layer mixture with tortilla strips. Top with
remaining cheese. Bake 30 minutes at 350F.
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