Mexican pheasant


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Recipe by: sameer

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Preparation Time:
10 Min
Serves:
8
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 c Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2 Jar Medium salsa
1 c Sour cream
1 c Cheddar cheese, grated
1 c Monterey Jack cheese, grated
1 Onion, chopped
1 pk Corn tortillas cut in strips

Combine pheasant, soups, onion, salsa, sour
cream and 3/4 cheese. Layer mixture with tortilla strips. Top with
remaining cheese. Bake 30 minutes at 350F.

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