Mexican polvorones

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Recipe by: dima

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Dottie Cross TMPJ72B
-COOKIE:
1 c Butter-flavored shortening
1/2 c Confectioner's sugar
2 tb Milk
1 ts Vanilla extract
1/2 ts Cinnamon
1 3/4 c All-purpose flour
3/4 ts Baking powder
-COATING:
1 c Sugar
1/2 oz Semi-sweet chocolate;
-finely grated
1/2 ts Cinnamon

For cookie: Combine shortening, sugar, milk, vanilla and cinnamon in
large bowl. Beat until light and creamy. Add flour and baking powder.
Beat at low speed until blended. Shape dough into one and a
quarter-inch circles using a pancake turner or spatula. For coating:
Combine sugar, chocolate and cinnamon in shallow bowl. Set aside.
Bake cookies in preheated 300-degree oven for 20 to 25 minutes. Cool
on baking sheet for one minute. Place each cookie in coating mixture.
Coat on both sides. Cool on wire racks. Yield: Approximately 2 dozen
cookies. Source: The Irvine World News Reformatted by: CYGNUS, HCPM52C