Mexican pork steaks
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Recipe by: hathor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pork blade steaks, 3/4"
1 ts Vegetable oil
1 c Chunky salsa
1/3 c Water
2 tb Lemon/lime juice
1/2 ts Ground cumin
Salt to taste
Heat oil in a non-stick skillet; brown steaks on both sides. Conbine
salsa, water, juice and cumin; pour mixture over chops. cover and
simmer 10-12 minutes or until meat is cooked.
Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08
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