Mexican rice #1

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Recipe by: emiliona

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 4 SERVINGS--------------------------
3 tb Oil
1/2 c Onion; chopped
1 Garlic clove; minced
1 c Rice, long grain
1/4 c Red Pepper, chopped
1/2 ts Salt
Ds Cayenne
2 c ;Water, boiling
2 ts Chicken broth granules
3/4 c Frozen peas carrots;
-thawed
1 sm Tomato; peeled, seeded,
-chopped

Heat oil in heavy frying pan over medium heat. Add onion, garlic,
rice and red pepper; saute until onion is limp rice is opaque. Add
salt, cayenne, water and chicken broth granules; cover. Cook 20
minutes or until liquid is absorbed. Add peas carrots and tomato;
cook, stirring, just until vegetables are heated through. Serve rice
immediately.

Submitted By LINDA.MAGEE#SALATA.COM (LINDA MAGEE) On
12 OCT 1995 091709 ~0500