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Recipe by: jÄrne
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See below ingredients and instructions of the recipe
2 ea Whole no bone,no skin breast
1/3 c Flour
1/8 ts Garlic powder
1/8 ts Paprika
1/2 ts Chili powder
3 tb Oil
1/4 c Salsa
4 oz Shredded Mont Jack cheese
Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic
powder, paprika and chili powder. Coat chicken with flour mixture.
Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins
each side until lightly browned and no longer pink. Reduce heat,
spoon 1T of salsa onto center of each piece of chicken. Sprinkle with
cheese. Cover and cook until cheese melts. Serve with additional
salsa. Makes 4 servings.
Rice makes a nice addition to this.
By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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