Mexican salsa fria

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Recipe by: claudien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Peeled ripe tomatoes, -taste
-chopped Coriander to taste
3 tb Olive oil 4 Or 5 canned green chilis,
3 tb Wine vinegar -chopped
1 c Chopped sweet onions 1 cn Mexican tomatillas, chopped,
Salt to taste -or
Freshly ground pepper to 3 sm Green tomatoes, chopped

(With steaks, hamburgers, and other broiled meats and fish.) This,
sometimes simply called "Salsa", is as its name implies, cold sauce. It is
very popular in the West and Southwest.

Combine all ingredients and serve very cold. The coriander, sometimes known
as "cilantro", or Chinese parsley, should be fresh; if not available,
substitute oregano.

Source: The Complete Book of Outdoor Cookery by James A. Beard and Helen
Evans Brown Posted: Charles Walstrom 8/92 **