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Recipe by: marie-odette
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See below ingredients and instructions of the recipe
1/3 c Minced dried onion 2 T Crushed red pepper
1/4 c Dried parsley flakes 1 t Dried oregano
1 T Instant chicken bouillon 1/4 t Garlic powder
-granules
Combine onion, parsley flakes, bouillon granules, chile powder, red
pepper, oregano and garlic powder. Stor in an airtight container.
Shake or stir thouroughly to mix ingredients before measuring. Makes
3/4 c. mix. Source: Better Homes and Gardens, Fix it fast cookbook
Shared by: Ed Vroone
Submitted By SHARON STEVENS On 01-27-95
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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