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See below ingredients and instructions of the recipe
6 oz Jumbo pasta shells
1 tb Vegetable oil
1 md Onion, chopped
1 md Clove garlic, minced
16 oz Vegetarian refried beans
1 tb Chili powder
1 ts Ground cumin
Hot red pepper sauce
-to taste
2 1/2 oz Sliced black olives
6 oz Shredded Monterey Jack
-or pepper Jack cheese
Salsa for serving
1. Cook shells according to package directions.
2. Meanwhile, heat oil in a medium skillet over medium heat. Add
onion and garlic; cook, stirring often, until they begin to soften, 4
minutes. Add beans and seasonings. Cook until heated through, 1
minute.
3. Drain pasta, shaking to remove as much moisture as possible. Fill
with bean mixture. Arrange in a shallow casserole that is just large
enough to hold shells. Sprinkle with olives and cheese. Broil 6
inches from heat source just until the cheese melts, about 1 minute.
Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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