Mexican supper - diabetic recipe
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Recipe by: aÏssatou
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Main Ingredients:
8 oz. ground veal
1/3 c. chopped green pepper
1/4 head cabbage
1/2 c. onion
1 c. tomato juice
Salt pepper to taste
1 tsp. chili powder
Cooking Preparation of the Recipe:
Fry veal and green pepper in skillet. In blender, blend cabbage and onion. Drain cabbage mixture. In saucepan, put tomato juice, cabbage and veal mixtures. Add salt and pepper to taste. Add chili powder. Cook until cabbage is done.
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