Mexican taco salad
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Recipe by: joannes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 Med Lettuce; shredded
1 Med Green pepper; chopped
1 c Celery; chopped
8 oz Catalina dressing
1 c Kidney beans;(15-1/2 oz.)dr
2 Med Avocados; peeled chopp
1 c Mushrooms; sliced fresh
4 c Cheese; cheddar, shredded
Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA
CHIPS, tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12.
MICHAEL GROSZ (VBFF60A)
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