Mexican wedding cookies ii

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Recipe by: longin

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Confectioner's sugar, divide
1 c Butter, softened
3/4 c Finely chopped pecans
1/2 ts Vanilla extract
2 c All-purpose flour
1/4 ts Ground cinnamon

Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl
with mixer at medium speed, beat together 1 cup of the sugar, butter,
pecans and vanilla. With spoon stir in flour. Shape dough into
1-inch balls, flatten slightly. Place on cookie sheets about 1 inch
apart. Bake 12 to 15 minutes or until done but not browned. Cool 5
minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar
and cinnamon. Gently toss each cookie in cinnamon mixture; cool on
wire rack.