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Recipe by: frederique
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See below ingredients and instructions of the recipe
2 md (12 oz) fresh ripe tomatos
1/2 Seeded/coarse chopped
Orange
2 tb Sliced green onion
1 tb Chopped fresh cilantro
1 1/2 ts Mince fresh/jarred
Jalapeno pepper
1/4 ts Grated orange peel
1/4 ts Salt, optional
Use tomatos at room temperature until fully ripe. Core tomatos, cut in
halves crosswise; squeeze out and discard seeds and juice. Chop
tomatos, makes about 1 1/2 cups. In large bowl combine tomatos,
orange, scallion, cilantro, jalapeno, orange peel and salt if
desired. Use as a dip, in tacos, with hamburgers, fish, etc.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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