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Recipe by: uroosa
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See below ingredients and instructions of the recipe
1 Jar Northern beans -- 48oz. 3 tb Prepared mustard
Cooked 1 1/2 c Packed brown sugar
1 1/2 lb Pork -- cut in l" cubes 1/4 lg Sweet onion -- chopped
1/2 ts Salt Catsup -- 14oz.
1 Bottle
Combine all ingredients; mix gently but well. Place in beanpot,
casserole or slow cooker. Bake at 300 deg., uncovered, for 5 to 6
hours; cover last hour. Or heat on low in slow cooker overnight.
Yield: 10-12 servings.
Recipe By : Taste of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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