Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Or 5 medium apples 1 pk 14 oz Caramels (48)
4 Or 5 wooden sticks 2 tb Water

Wash and dry apples; insert stick into stem end of each apple.

Microwave caramels and water in small deep microwave safe bowl on
high for 2 1/2 - 3 minutes or until sauce is smooth, stirring after
each minute. If caramel sauce is too thin, let stand about two
minutes before dipping apples.

Dip apples into hot caramel sauce; turn until coated. Scrape excess
sauce from bottom of apples. Place on greased wax paper. Decorate
with candy if desired.

Serve immediately or store in refreigerator for up to two days. Let
stand at room temperature 15 minutes before serving to allow caramel
to soften.

Conventional method you would wash and dry apples; insert stick into
stem end of each apple. Melt caramel with water in 1 1/2 quart heavy
saucepan over low heat, stirring frequently until smooth. Continue
as above.

For some variation you could substitute pears for apples.

Also possibilities: Add 2 tb creamy peanut butter with caramels, and
water, roll in chopped peanuts.

Dip caramel coated apples in chopped nuts of flaked coconut.

Taken from Kraft booklet == Courtesy of Dale Gail Shipp, Columbia
Md. == Submitted By GAIL SHIPP On 09-24-95

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