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Recipe by: edris
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See below ingredients and instructions of the recipe
8 ea - oz turkey breast 1/2 ea - cup fresh bean sprouts
-tenderloin, cut into bite 1/4 ea - cup thinly sliced onion
-size pieces 2 ea - oz fresh mushrooms, about
1 ea - Tbsp soy sauce -4 medium, sliced
2 ea - tsp cornstarch Chow mein noodles or cooked
1 ea - rib celery, sliced 1/2" -rice
-thick diagonally
Place turkey in 1 quart casserole. Stir in soy sauce and cornstarch,
coating each piece of meat. Add celery, bean sprouts, onion and
mushrooms; cover with lid. Stirring, midway through cooking,
microwave on high 5 to 6 minutes. Let stand 2 minutes before serving
over chow mein noodles or rice. Makes 2 servings.
Submitted By SHARON STEVENS On 12-11-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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