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Recipe by: shontal
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See below ingredients and instructions of the recipe
3 Pears, peeled, cored
-and halved
Juice and zest of 1
Meyer lemon
Toss peeled pear halves in Meyer lemon juice, arrange in
microwave-safe dish, cut side down and stem end pointing to the
center. Cut zest in julienne strips and scatter over pears. Pour any
leftover Meyer lemon juice over the top. Cover tightly with Saran
wrap. Cook on full power for 6 to 7 minutes (6 minutes for softer
pears; 7 for firmer pears). Prick top to release steam, cool in dish,
recover with Saran wrap and chill.
Posted By p01046#psilink.com ("Jessica Litman") On rec.food.recipes or
rec.food.cooking
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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