Microwave rice pudding - minute rice

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Recipe by: kisungu

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/8 c MILK 1/8 ts NUTMEG
1/3 c MINUTE RICE 1 ts ORANGE RIND, GRATED
1/2 pk FRENCH VANILLA PIE FILLING 1/8 c RAISINS
1/8 ts CINNAMON 1 1/2 ts BUTTER

MIX ALL INGREDIENTS TOGETHER IN A 2 QUART MICROWAVABLE DISH. COOK,
UNCOVERED, FOR 3 MINUTES ON HIGH. STIR AND COOK FOR 2 MINUTES LONGER. STIR
AGAIN AND COOK FOR 3 TO 4 MINUTES OR UNTIL MIXTURE BOILS. PLACE PLASTIC
WRAP DIRECTLY ON TOP OF PUDDING AND COOL 15 MINUTES AT ROOM TEMPERATURE OR
IN REFRIGERATER. STIR BEFORE SERVING. SERVE WARM OR CHILLED. MAKES 3
SERVINGS, EACH = 177 CALORIES, 1.9 g FAT, 300 mg SODIUM. EACH SERVING =
9.7 % CALORIES FROM FAT. ( NUTRITIONAL INFO CORRECT IF USING SKIMMED MILK
AND LOW CALORIE TUB MARGARINE).