Midway cafe chocolate pudding cake
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Recipe by: jonida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown Sugar Batter Of 1 Devil's Food
1/4 c Cocoa -Cake Mix
2 c Water 1 c Pecans -- chopped
12 Marshmallows -- cut in Whipped Cream
-quarters
Combine brown sugar, cocoa, and water. Spread in greased 9- x 13-inch
baking pan. Dot with marshmallows. Spoon devil's food cake batter over
sugar and cocoa mixture. Top with chopped pecans and bake for 45 mins
in preheated 350 F oven.
If baking in Pyrex dish, reduce heat to 325 F. Serve in bowls with
whipped cream on top.
Makes 10 to 12 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
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