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Recipe by: beresford
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See below ingredients and instructions of the recipe
20 ea Graham crackers, crushed
3 T Brown sugar
1/3 c Butter or margarine
1 c Whipping cream
1/2 c Sifted powered sugar
2 T Sherry and brandy - or -
- 1/4 cup brandy
4 ea Egg yolks
Combine graham crackers, brown sugar and soft butter; mix thouroughly.
Press into 9" pie pan, reserving about 2 T crumbs for topping. Chill.
Meanwhile, whip cream until stiff, blend in the powdered sugar, sherry
and/or brandy. Beat egg yolks until lightly colored and thick and
fold into cream mixture. Pour filling into chilled crust, top with
the reserved crumbs. Freeze solid and serve frozen.
Compliments of Mrs. J.F. Guymon, U of Cal. from the "Favorite Recipes
of California Winemakers" circa 1963.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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