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Recipe by: wenzel
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See below ingredients and instructions of the recipe
1/2 lb Soup beans, dried 4 tb Salt
1/2 lb Black beans 1/2 ts Black pepper
4 lg Potatoes 1/2 c Shallots, chopped
4 tb Oil
Wash, soak cook the dried peas as indicated on the package. Retain
the cooking water.
Cook the potatoes save the cooking water.
Measure the reserved cooking waters to 8 cups: add fresh water if
necessary. Pour into a soup pot. Crush the peas beans with the
potatoes add to the liquid, with the remaining ingredients. Simmer
slowly for 1 hour.
Bernard Assiniwi, "Indian Recipes"
Submitted By MARK SATTERLY On 09-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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