Mild garlic parsley blend
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Recipe by: didia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb Dried parsley
2 ts Garlic powder or granules
1 ts Onion flakes
1 ts Paprika
1 ts Freshly ground black -
Pepper
Combine ingredients and store in airtight container. Comments: For an
idea on how to use this blend see
the "Deviled Fish Salad" recipe which is included in this
collection.
Recipe Source: SKINNY SPICES by Erica Levy Klein
: (c) 1990 Surrey Books, Chicago - 192 pages ~ $8.95 As
reprinted in the Jan/Feb, 1992 issue of Cookbook Digest
Formatted for MasterCook II by: Joe Comiskey {*
: Prodigy Service ID # JPMD44A} on 10-31-1995 Re-formatted to
Meal Master by: Nancy Filbert {*Prodigy ID# LRCE87A} Nov. 1995
Recipe By :
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