Milk chocolate frosting
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Recipe by: brigide
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Squares unsweetened 1 Egg
-chocolate 1/4 c Milk
2 tb Soft butter 1 ts Vanilla extract
1 c Sifted confectioners sugar
Melt chocolate over hot water; let cool. In small bowl, with portable
electric mixer, at medium speed, beat butter, egg, sugar, milk and
vanilla until smooth. Stir in chocolate. Set bowl of frosting in ice
water. Beat until frosting is smooth and barely holds its shape.
Makes enough to frost a 9-inch square cake; or a 13x9x2 inch oblong
pan; or a loaf cake.
From: Anne Marie Chiappetta Date: 11 May 94
Submitted By GAIL SHIPP On 03-21-95
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