Milk mushrooms soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: zelia

Rate this recipe (7 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 kg Mushrooms
2 lg Onions
1 md Carrot
5 md Potatoes
2 tb Flour
Little bit of butter
Milk

Clean cut into cubes and boil mushrooms. Pour water off. Wash
mushrooms. Take 2 liters pan. Fill it with water to 1/3. Put
mushrooms and cook about 15 minutes in boiling water. Add cutted:
potatoes, one onion and carrot. Cook till potatoes'll be half-ready.
Add milk to increase volume of the soup to 2 liters. Let it cook till
full-ready. Take second onion and cut it. Put it onto frying-pan, add
butter and flour. Fry till onion will get golden color. Add it into
soup. Let it cook about 1-2 min... Done ! Enjoy now!

A few words about mushrooms: of course you can buy it in a shop, but
it'll be MORE better go forest and get'em there !

(This is our family's recipe wery long time (more 100 years).)

Michael (software pro cookware amateur) mike#zpp.pskov.su
mike#pvu.pskov.su