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Recipe by: mario-batali
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600ml low fat milk
2 tbs sugar
1 tsp vanilla sugar
(zest of one orange, finely grated)
80g white short or medium grain rice
fresh or frozen berries to serve
Place milk, sugar and vanilla sugar (and orange zest) in a saucepan and bring to boil. Stir in the rice, then reduce the heat to low and let simmer for 30 minutes or until the rice is fully cooked and the pudding has thickened. Remember to stir often and add a bit of water if the pudding is getting too thick. Serve warm or room temperature with fresh or frozen berries.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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