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Recipe by: cejudo
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See below ingredients and instructions of the recipe
16 oz Milky way candy bars 1 pk (3.4 oz) instant vanilla
1 qt Whipping cream, divided -pudding mix
4 Eggs 1 pk (3.9 oz) instant chocolate
1 1/2 qt Milk -fudge pudding mix.
In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5
minutes. Cool Beat milk and pudding mixes. Fold into chocolate
mixture. Chill several hours or overnight. Freeze in an ice cream
freezer according to manufacturer's instructions. Makes about 3
quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
Submitted By BOBBI ZEE On 09-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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