Millet and turnip "mashed potatoes"

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FORMATTED BY S.GRABOWSKI--------------------------
4 c Millet 1 1/2 ts Salt
6 c Water 4 c Diced turnips

Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.

Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.

Total calories per serving: 207 Fat: 2 grams

From the Vegetarian Journal Nov/Dec 1992,page 7 From: Susan Grabowski