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See below ingredients and instructions of the recipe
24 Whole dried dates 1 1/2 c Ground mixed walnuts and
3 c Cooked millet (use Method 1) -whole almonds (6oz total)
1/2 ts Almond extract 1/3 c Light brown sugar
2 tb Soft butter, 1 ts Ground cinnamon
-cut in small pieces Heavy cream (opt)
Steam the dates in a vegetable steamer for 5 minutes and set aside.
In a large bowl, mix the hot millet lightly with the almond extract
and butter. In another bowl, combine the nuts, brown sugar and
cinnamon and toss with the millet using two forks. Lightly mound on a
platter and ring the platter with the steamed dates. Serve warm with
a pitcher of cream if desired.
The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 122
Submitted By DIANE LAZARUS On 10-17-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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