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Recipe by: magdala
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina Optional
1/4 c Millet flour 1 tb To 2 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,
--------------------------EXTRUDER-------------------------------
1 c Durum semolina Optional
1/3 c Millet flour 2 tb To 3 water, if and as
1 Egg Needed
1 tb Vegetable or olive oil,
This requires water to be added slowly, 1 tablespoon at a time, and
mixed well in between. Rolls and extrudes beautifully, but don't roll
too thinly. Per 1 cup Serving: 355 calories 12.1g protein 56.2g
carbohydrate 7.9g fat 21.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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