Millet puree (mock mashed potatoes)


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Recipe by: marthe-marie

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 tb Oil; (unrefined)
1 Cauliflower; cut in small pi
1 1/2 c Millet
7 c Water
1/2 ts Sea salt

Heat a large saucepan. Add the oil and the cauliflower and saute
until golden. Add the millet and saute until lightly browned. Add
water and salt and bring to a boil. Reduce heat and simmer 1 hour.

Put the mixture through a food mill.

Serve with bechamel sauce or thick tamari sauce.

Serves 4

Note: For those who don't eat potatoes, this puree makes a wonderful
substitute.

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