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See below ingredients and instructions of the recipe
1 10" pie shell, partially 3/4 c White sugar
Baked in its pan Pinch of salt
1 c Coconut flakes 1 1/2 tb Margarine, melted
1 c Semi-sweet chocolate chips 1/2 c Light corn syrup
1 c Chopped pecans 1/4 ts Vanilla
1/2 c Brown sugar 4 Eggs, beaten
Preheat oven to 325 degrees. Toss together the coconut flakes,
chocolate chips and chopped pecans. Place in pie shell. Mix sugars,
salt and melted margarine. Beat in corn syrup and vanilla. Gently
fold eggs into sugar mixture. Pour evenly over ingredients in
prepared pie shell. Bake 55-65 minutes, or until deep golden brown
on top and nearly set in center. Cool at room temperature. Dorothy
McCullough Submitted By DOROTHY THOMPSON On 04-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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