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See below ingredients and instructions of the recipe
Lisa Crawley tspn00b
2 c Sugar
1 c Butter
3 1/2 c Cake flour
1 1/2 ts Baking powder
2 ts Vanilla
1/4 ts Salt
4 Eggs
1/4 c Cocoa
Grease a 10" tube pan. In a lg. bowl with mixer at low speed, beat
sugar and butter until light. Add flour and remaining ingred. except
the cocoa. Beat 4 minutes. Preheat oven to 350. Remove 2 1/2 c.
batter and beat cocoa into the batter. Alternately spoon vanilla and
chocolate batter into the tube pan. Cut and twist with knife through
the batter. Bake for one hr. Cool. Remove from pan. Sprinkle with
confectioner's sugar if desired. Lisa Crawley TSPN00B
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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