Milopita (greek apple pastry)

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: moulaye

Rate this recipe (1 votes)

361 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 1 lb Commercial filo sheets

--------------------------FILLING-------------------------------
8 Apples* 1 tb Cornstarch
1/2 c Sugar 1/4 c Currants or raisins
1/2 ts Cinnamon 1/2 c Walnuts
1/2 ts Allspice 1/2 c Butter; melted

--------------------------TOPPING-------------------------------
1 c Powdered sugar

*Note- Apples should be cored, peeled and chopped. If desired, 2 cups
canned apples (drained) may be substituted.

Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling
in a bowl tossing ingredients with a spoon. Set aside.
Lay 5 sheets filo flat, one on top of each other, with a little
melted butter brushed between the sheets. Spread 1 cup of filling
along one end. Roll filo over the apple filling so you will have a
long filled tube. Fold side edges over 1/2" so filling won't fall
out. Continue rolling.
Place in a buttered baking pan or cookie sheet. Brush tops
generously with melted butter. Bake at 350 degrees for 1 hour. Sift
powdered sugar over tops and sides as soon as it is taken out of the
oven and while still hot. When cool, cut into 2" pieces and serve.
Source: "The Complete Greek Cookbook" by Theresa Karas Yianilos;
Avenel Books, New York.

Typed for you by Karen Mintzias