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Recipe by: ernestus
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See below ingredients and instructions of the recipe
1 tb Vegetable or olive oil 1/4 c Lemon juice
1 Onion, chopped 1 Chicken breast, boneless
2 Garlic cloves ;cooked, shredded
;finely chopped 1 c Rice, cooked
1 lg Red bell pepper, diced 1 c Tomatoes, chopped
1 qt Chicken broth, homemade 1/2 c Fresh cilantro, chopped
1/3 c Fresh lime juice (authentic) Salt and pepper to taste
-or-
--------------------------GARNISH-------------------------------
Fresh cilantro, chopped
In large saucepan, heat oil and saute onion, garlic and bell pepper
until softened and fragrant - several minutes. Add the chicken
broth; bring to a boil. Add the fresh lime or lemon juice, chicken
meat and rice and bring back to a boil. Add tomatoes and cilantro,
then turn off heat immediately. Taste and add salt and pepper if
desired.
Serve immediately with cilantro sprinkled over top as a garnish to
each bowl.
Yield: 4 to 6 servings.
From 1991 "Shepherd's Garden Seeds Catalog," pg. 3. Posted by Cathy
Harned.
Submitted By SERGE CYR On 11-24-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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