Mimosa crystals
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Recipe by: xaverd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flowers
1 oz Gum arabic
1 c Water
1 tb Corn syrup
1 c Sugar
Dry the flowers. Dissolve gum arabic in 1/2 cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so
they will not touch and mix the corn syrup and sugar in 1/2 cup water
and cook to a soft ball. Dip petals into syrup and dry. Sprinkle
with finely granulated sugar.
* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias
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