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Recipe by: slimane
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See below ingredients and instructions of the recipe
-G GRANAROLI (XBRG76A)
6 c Meat stock; canned or fresh
4 Eggs
6 tb Bread crumbs
x Salt and pepper
pn Nutmeg; optional
1/2 c Grated parmigiana cheese
Heat the stock in a pot. In a bowl break the eggs, add breadcrumbs
and 1/4 cup cheese. Mix well. Add to stock as it begins to boil.
Lower heat and cook about 1 min stirring. Add the remaining cheese on
the top if you serve in a turrine or add individually if you serve in
bowls. (wrv)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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