Minestrini de patate *** djhj39a
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Potatoes; chopped
1 ea Onion; chopped
3 tb Butter
4 tb Vegetable oil
1/4 c Celery; chopped
1/2 c Parmesan cheese
2 c Milk
1 ts Salt
2 c Chicken broth; canned
3 tb Parsley
Boil potatoes in water to cover for 20 min. Drain and mash. Saute
onion in butter and oil. Add celery carrots, cook 3 min. Add this
to potatoes with Parmesan, salt, milk, and chicken broth. Simmer,
stirring, for 3 min. Add parsley, and serve with grated cheddar
cheese. KATHLEEN CONLEY (DJHJ39A)
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