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Recipe by: linchen
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See below ingredients and instructions of the recipe
12 ea Reduced fat vanilla wafers 3 ea Eggs
3 pk (8-oz.) Philadelphia fat 1 c Assorted cut-up fruit or
-free cream cheese; softened -reduced calorie cherry pie
3/4 c Sugar -filling
1 ts Vanilla
Place wafers, flat side down, on bottom of each of 12 paper-lined
muffin cups.
Beat cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix just until blended. DO NOT
OVERBEAT AFTER ADDING EGGS.
Pour over wafers, filling each cup.
Bake at 325 degrees F. for 30 minutes. Cool before removing from pan.
Refrigerate several hours or overnight. Top with fruit just before
serving. 12 servings.
Variations:
Lemon: Stir 1 Tbsp. fresh lemon juice and 3/4 tsp. grated lemon peel
into batter.
Pumpkin: Mix 3/4 cup canned pumpkin, 3/4 tsp. ground cinnamon and
dash EACH ground cloves and nutmeg in with cream cheese. Omit fruit.
Cherry: Omit fruit. Top with 1 can (20 oz.) reduced calories cherry
pie filling before serving.
Quick Crust: Substitute 1 (9 oz.) ready-to-use graham cracker crumb
crust (extra serving size) for crumbs. Makes 10 servings. (Adds 6g
fat per serving.)
Honey Crunch: Omit sugar. Mix 1/2 cup honey in with cream cheese.
Omit fruit. Top with 3/4 cup lowfat granola ceereal; drizzle with 1
Tbsp. honey before serving.
From: Philadelphia Brand Free Fat Free Cream Cheese package
Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 10-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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